7-Pound Christmas Fudge
Rich, creamy chocolate fudge with walnuts, perfect for holiday gifting or festive gatherings, offering deep chocolate flavor and a chewy, buttery texture that appeals to all ages.
Ingredients
Instructions
- In a large mixing bowl of heavy-duty electric mixer, combine broken chocolate bars, chocolate bits, and marshmallow cream; set aside.
- In a large heavy saucepan, combine sugar, evaporated milk, and butter. Cook and stir over medium heat until mixture boils; boil for 5 minutes.
- Pour hot mixture over the chocolate mixture.
- Beat until ingredients are thoroughly blended.
- Beat in vanilla, remove beater, and stir in chopped nuts.
- Quickly pour mixture into a 9 x 13 x 2-inch pan.
- Cool until firm.
- Cover tightly and refrigerate until ready to cut into small squares.
- Flavor will be best after 1 or 2 weeks of storage.
Tips & Substitutions
For a smoother texture, make sure to chop the chocolate bars into smaller pieces before mixing. If you prefer a nut-free version, simply omit the nuts or replace them with dried fruits like cranberries or raisins. You can also substitute the black walnuts with pecans or almonds for a different flavor profile. Make sure to use high-quality chocolate for the best results.
Serving Suggestions
Cut the fudge into small squares and serve it on a festive platter for holiday gatherings. It pairs beautifully with coffee or hot cocoa, making it a perfect sweet treat after a meal. Consider serving it alongside other holiday desserts like Kathy's Pecan Tarts or Golden Crisp Brownies for a delightful dessert table.
Storage & Reheating
Store the fudge in an airtight container in the refrigerator to keep it fresh for up to three weeks. If you want to freeze it, wrap individual squares in plastic wrap and place them in a freezer-safe container. Thaw in the fridge before serving. The fudge tastes even better after a week or two, allowing the flavors to meld beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of 7-Pound Christmas Fudge contains roughly 2512 calories, with 18g protein, 358g carbohydrates, and 88g fat. It is an excellent source of vitamin C (85% of the Daily Value), calcium (47% of the Daily Value), and iron (46% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate for this fudge?
Yes, you can definitely use dark chocolate for a richer flavor. Just keep in mind that dark chocolate may result in a less sweet fudge, so adjust the sugar accordingly if desired.
How long does this fudge need to cool before it's ready to cut?
Allow the fudge to cool at room temperature until it is firm, which usually takes about 2-4 hours. For quicker results, you can refrigerate it for about an hour to speed up the setting process.
Is it possible to make this fudge vegan?
To make a vegan version, substitute the milk chocolate with dairy-free chocolate, and use a plant-based butter alternative. Ensure the marshmallow cream is vegan-friendly, or you can use homemade marshmallow fluff made from aquafaba.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).