Kathy'S Pecan Tarts
Kathy's Pecan Tarts feature creamy filling with crunchy pecans, baked in delicate tart shells. Perfect for parties or as a sweet, nutty treat any time.
Ingredients
Instructions
- Mix cream cheese, softened butter, and flour until well combined.
- Form the mixture into small balls about the size of an English walnut.
- Place each ball into small tart pans and press around the bottom and sides.
- Sprinkle a small amount of pecans in the bottom of each tart shell.
- Fill the tart shells three-quarters full with the cream cheese mixture.
- Sprinkle more pecans on top of each filled tart.
- Bake at 350°F (175°C) for 30 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cream cheese mixture. If you're short on time, you can use store-bought tart shells instead of making your own. Feel free to substitute walnuts or almonds for pecans if that's what you have on hand. For a twist, add a touch of maple syrup to the filling for extra sweetness, which also pairs beautifully with the flavors in these American recipes.
Serving Suggestions
Serve these delightful pecan tarts as a sweet treat after dinner or alongside a cup of coffee for an afternoon pick-me-up. They also make a lovely addition to holiday dessert tables, especially when paired with Chewy Ginger Cookies or other festive treats. Consider garnishing with whipped cream or a dusting of powdered sugar for an elegant touch.
Storage & Reheating
Store any leftover pecan tarts in an airtight container in the refrigerator for up to three days. To reheat, place the tarts in a preheated oven at 300°F (149°C) for about 10 minutes to maintain their crispness. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Pecan Tarts contains roughly 1019 calories, with 13g protein, 37g carbohydrates, and 91g fat. It is an excellent source of vitamin A (40% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pecan tarts?
Yes, you can freeze the tarts! Once baked and cooled, wrap them individually in plastic wrap and then place them in a freezer-safe container. They will keep well for up to three months. To enjoy, simply thaw in the refrigerator overnight and reheat before serving.
What can I substitute for cream cheese?
If you're looking for a dairy-free option, you can use a vegan cream cheese alternative made from nuts or tofu. Alternatively, mascarpone cheese can provide a similar creamy texture and flavor, though it will be richer. Adjust the sweetness accordingly if using a different cheese.
How do I know when the tarts are done baking?
The tarts are ready when they are golden brown on top, and the filling is set. A gentle shake of the tart pan should show only a slight jiggle in the center. Keep an eye on them towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).