Golden Crisp Brownies
Golden Crisp Brownies combine crunchy cereal, rich chocolate, and nuts for a delightful treat. Perfect for snack times, parties, or satisfying chocolate cravings with a crispy twist.
Ingredients
- 2 cups Honey Grahams cereal ⓘ
- 1/2 cup chopped nuts
- 1/3 cup brown sugar ⓘ
- 1/3 cup butter ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 2 squares unsweetened chocolate ⓘ
- 1/3 cup Crisco ⓘ
- 1 cup granulated sugar ⓘ
- 3/4 cup all-purpose flour ⓘ
- 2 eggs ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon vanilla ⓘ
Instructions
- Heat oven to 350°F (175°C).
- Mix slightly crushed Honey Grahams cereal, chopped nuts, brown sugar, melted butter, and 2 tablespoons of flour until well combined.
- Press the mixture into an ungreased 9x9-inch square baking pan.
- In a 2-quart saucepan, heat chocolate and Crisco over low heat until melted and smooth.
- Stir in the remaining ingredients: granulated sugar, eggs, baking powder, salt, and vanilla.
- Spread the chocolate mixture evenly over the layer in the pan.
- Bake for 30 to 35 minutes until set.
- Loosen edges from the pan with a knife or spatula.
- Invert the pan onto a wire rack and cool completely.
- Once cooled, cut into about 2 x 1½-inch bars.
Tips & Substitutions
For added texture, consider using a mix of nuts such as walnuts and pecans. If you prefer a gluten-free option, substitute the all-purpose flour with almond flour. Make sure to crush the Honey Grahams cereal slightly to create a better base, and you can also experiment with adding a pinch of cinnamon for extra flavor.
Serving Suggestions
These Golden Crisp Brownies are delicious on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or drizzling with chocolate sauce. They pair beautifully with Quick Chocolate Drops for a delightful dessert platter, making them perfect for gatherings or casual get-togethers.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to reheat, place a brownie in the microwave for 10-15 seconds to warm it up without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Crisp Brownies contains roughly 163 calories, with 3g protein, 29g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other mix-ins like chocolate chips?
Yes, feel free to fold in some chocolate chips, caramel bits, or even dried fruit for added flavor and texture. Just keep in mind that it may change the overall consistency of the brownies slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).