7-Up Bundt Cake

Prep: 15 min Cook: 60 min Cuisine: American

A moist, citrus-flavored bundt cake featuring lemon and 7-Up, perfect for family gatherings or special occasions with a light, fluffy texture and sweet tang.

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Ingredients

  • 2 sticks butter
  • 1/2 cup Crisco
  • 5 eggs
  • 3 cups sugar
  • 3 cups flour
  • 1 oz lemon extract

Instructions

  1. Cream butter, Crisco, and sugar together.
  2. Add eggs and mix well.
  3. Add flour and lemon extract and mix.
  4. Gently fold in 7-Up until the batter is smooth.
  5. Pour the batter into a well-greased and floured bundt pan.
  6. Bake at 350°F for 1 hour to 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

467 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 27g 35% DV
Carbs 52g 19% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 74.5mg 3% DV
Potassium 404.3mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 83mg 6% DV
Iron 3.8mg 21% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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