7-Up Bundt Cake
A moist, citrus-flavored bundt cake featuring lemon and 7-Up, perfect for family gatherings or special occasions with a light, fluffy texture and sweet tang.
Ingredients
Instructions
- Cream butter, Crisco, and sugar together.
- Add eggs and mix well.
- Add flour and lemon extract and mix.
- Gently fold in 7-Up until the batter is smooth.
- Pour the batter into a well-greased and floured bundt pan.
- Bake at 350°F for 1 hour to 1 hour and 15 minutes.
Tips & Substitutions
For a lighter texture, ensure your butter and Crisco are at room temperature before creaming, which helps incorporate air. If you don't have lemon extract, fresh lemon juice can be used, but reduce the amount slightly, as it adds more liquid. You can also substitute half the flour with almond flour for a nutty twist, which pairs beautifully with the citrus flavor.
Serving Suggestions
Serve the 7-Up Bundt Cake with a light dusting of powdered sugar on top for an elegant finish. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This cake is perfect for brunch alongside dishes like Do Ahead Brunch Eggs or as a delightful dessert after a savory meal.
Storage & Reheating
Once cooled, store the 7-Up Bundt Cake in an airtight container at room temperature for up to four days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of 7-Up Bundt Cake contains roughly 1207 calories, with 27g protein, 248g carbohydrates, and 14g fat. It is an excellent source of iron (137% of the Daily Value), protein (55% of the Daily Value), and potassium (42% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different soda instead of 7-Up?
Yes, you can substitute 7-Up with any lemon-lime soda or even ginger ale for a different flavor profile. Just ensure that the soda is carbonated to maintain the cake's light texture.
How can I tell if the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. Avoid overbaking, as it can lead to a dry texture.
Can I freeze the Bundt cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).