Mama Ann'S Upside-Down Cake
A fruity upside-down cake featuring caramelized peaches, pineapples, or cherries on top, with a tender cake base—perfect for casual gatherings and family dessert cravings.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C). Melt butter in a baking dish in the oven.
- In a bowl, beat together sugar and eggs until well combined.
- Stir in milk gradually, mixing well.
- In a separate bowl, mix flour, salt, and the pie filling.
- Pour the melted butter from the baking dish into the batter, then pour the fruit and juice all over the melted butter in the dish.
- Pour the batter slowly over the fruit in the baking dish.
- Spread evenly, then bake in the preheated oven for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular melted butter. You can substitute the pie filling with fresh fruits or homemade compote for a more natural taste. If you prefer a denser cake, add an extra 1/4 cup of flour. Ensure the butter is hot when adding to the batter for the best texture, which helps create a deliciously crispy crust.
Serving Suggestions
Serve the upside-down cake warm for an extra comforting dessert. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a refreshing touch, consider serving it alongside Daisy'S Pineapple And Cheese Salad for a delightful contrast of flavors.
Storage & Reheating
Store any leftover upside-down cake in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes. This will help retain its moistness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Ann'S Upside-Down Cake contains roughly 648 calories, with 12g protein, 125g carbohydrates, and 12g fat. It is an excellent source of iron (35% of the Daily Value), calcium (31% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2109mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! You can use any canned fruit filling you prefer, such as blueberry or apple. Just keep in mind that the flavor and sweetness level may vary, so adjust sugar accordingly if you're using a less sweet filling.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just bake it, let it cool completely, then cover and refrigerate. When ready to serve, reheat as mentioned above for the best taste and texture.
Is this recipe suitable for special diets?
This recipe contains dairy and eggs, making it unsuitable for strict vegan diets. However, you could experiment with plant-based butter and egg substitutes like flaxseed meal or applesauce to create a vegetarian version. Always check the specific dietary needs of your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).