7-Up Cake And Icing
A light, fluffy cake with a subtle citrus flavor from 7-Up, perfect for celebrations or casual gatherings, offering moist texture and easy preparation.
Ingredients
Instructions
- Beat all ingredients together in a mixing bowl.
- Add the 7-Up last and mix until well combined.
- Pour the batter into a tube pan.
- Bake at 350°F (175°C) for 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form, then fold them into the batter. You can substitute the yellow cake mix with a lemon or vanilla cake mix for a different flavor. If you prefer a less sweet cake, reduce the pudding mix slightly. This cake can also be topped with a glaze made from powdered sugar and lemon juice for added zing.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with whipped cream or fresh berries for a burst of flavor. Consider serving it alongside a scoop of vanilla ice cream for a delicious dessert experience. For a complete meal, serve it after a savory dish like Mississippi Corn Bread, enhancing your gathering with a comforting touch.
Storage & Reheating
Store leftover 7-Up cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in a 350°F oven for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 7-Up Cake And Icing contains roughly 333 calories, with 5g protein, 68g carbohydrates, and 5g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use diet soda instead of regular 7-Up?
Yes, you can substitute diet 7-Up for regular 7-Up in this recipe. The cake will still rise and maintain a similar flavor profile, but it may be slightly less sweet. This can be a great option for those looking to reduce sugar intake.
What can I do if I don't have a tube pan?
If you don't have a tube pan, you can use a Bundt pan or even a 9x13-inch baking dish. Just be sure to adjust the baking time accordingly; a 9x13-inch pan will likely require less time, around 30-35 minutes, so keep an eye on the cake to avoid overbaking.
Can I freeze the 7-Up cake?
Absolutely! To freeze your 7-Up cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and let it come to room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).