Peppercorn Bread
A savory cornmeal-based dish filled with melted cheese, fresh vegetables, and bold peppercorn flavor, perfect for family gatherings or comfort food lovers.
Ingredients
Instructions
- Mix dry ingredients together in a large bowl: cornmeal, baking soda, sugar, and salt.
- Make a well in the center and pour in cream-style corn, evaporated milk, and eggs. Mix until well combined.
- Pour half of the batter into a greased 9 x 12-inch baking dish.
- Sprinkle a layer of grated cheese over the batter.
- Scatter chopped onions, chives, and sweet peppers over the cheese.
- Pour the remaining batter over the vegetables.
- Repeat the cheese and vegetable layers on top.
- Bake at 350°F until the bread is golden and set, about 40 minutes.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).