Crescent Cheesecake
A creamy cheesecake wrapped in flaky crescent rolls, perfect for dessert lovers. Its sweet almond flavor pairs well with fresh fruit, making it ideal for gatherings.
Ingredients
Instructions
- Mix cream cheese, sugar, almond extract, and egg yolk until smooth.
- Spread one package of crescent rolls in the bottom of a 9 x 13-inch pan.
- Spread the cheese mixture on top of the crescent rolls.
- Place the second package of crescent rolls on top of the cheese layer.
- Brush the top with the egg white and sprinkle with 1/4 cup sugar.
- Bake at 350°F for 30 minutes.
- Serve with fresh fruit such as strawberries.
Tips & Substitutions
For a creamier filling, let the cream cheese soften at room temperature before mixing. You can substitute vanilla extract for almond extract if desired. If you're short on time, you can use store-bought pastry sheets instead of crescent rolls. To add a twist, consider mixing in some lemon zest for a refreshing flavor. This dessert pairs beautifully with fresh fruit like strawberries.
Serving Suggestions
This Crescent Cheesecake is delightful on its own, but it can be served with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence. Fresh berries or a fruit compote make excellent accompaniments. For a complete dessert spread, consider pairing it with Raves Review Coconut Cake or Lila'S Chocolate Sheet Cake for a variety of flavors.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 15-20 seconds or enjoy it cold. If the dessert is too firm, let it sit at room temperature for a few minutes before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Cheesecake contains roughly 231 calories, with 5g protein, 37g carbohydrates, and 8g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
If you don't have crescent rolls, you can use puff pastry or even a homemade pie crust as an alternative. Just ensure to adjust the baking time as needed based on the thickness of the dough. Puff pastry will give a flakier texture.
Can I freeze the leftovers?
While it's possible to freeze the Crescent Cheesecake, it's best enjoyed fresh. If you must freeze it, wrap individual slices tightly in plastic wrap and then in aluminum foil. When ready to eat, thaw in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).