Mississippi Corn Bread
Mississippi Corn Bread offers a moist, flavorful texture with rich corn flavor, perfect for family dinners or gatherings, pairing well with hearty stews or chili.
Ingredients
Instructions
- In a bowl, mix together sour cream, cream-style corn, and salad oil.
- Stir in self-rising cornmeal, salt, baking powder, and eggs.
- Pour batter into a well-greased 9-inch square pan or a 12-cup muffin tin.
- Bake at 375°F (190°C) for 30 minutes for bread or 20 to 25 minutes for muffins.
Tips & Substitutions
For added flavor, consider incorporating shredded cheese or chopped jalapeños into the batter. You can substitute Greek yogurt for sour cream if needed. If you don't have self-rising cornmeal, mix regular cornmeal with baking powder and salt in the correct proportions. Keep an eye on the baking time; muffins may need less time than the bread, so check for doneness with a toothpick.
Serving Suggestions
Mississippi Corn Bread is delicious served warm with butter or honey drizzled on top. It pairs beautifully with Skillet Sweet Potatoes for a comforting meal. For a hearty breakfast, enjoy it alongside scrambled eggs or as a side to chili or barbecue dishes. Try serving it with a fresh green salad for a balanced meal.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to three months. To reheat, place slices in a microwave for about 15-20 seconds or warm in an oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Corn Bread contains roughly 250 calories, with 3g protein, 33g carbohydrates, and 13g fat. It is a good source of calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 1334mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal. Just add 1 teaspoon of baking powder and a pinch of salt for each cup of cornmeal to mimic the self-rising properties. This will help achieve a similar texture and rise in your cornbread.
How can I make this recipe gluten-free?
To make a gluten-free version of Mississippi Corn Bread, substitute the self-rising cornmeal with a gluten-free cornmeal blend and ensure your baking powder is gluten-free. This will allow you to enjoy the same delicious taste without the gluten.
Can I add ingredients like cheese or vegetables?
Absolutely! Adding shredded cheese, such as cheddar or Monterey Jack, can enhance the flavor. You can also mix in vegetables like diced bell peppers or corn kernels for added texture and nutrition. Just make sure not to add too much moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).