Mississippi Corn Bread

Name: Mississippi Corn Bread
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz. sour cream; 8 1/2 oz. can cream-style corn; 1/2 cup salad oil; 1 cup self-rising cornmeal; 1/2 teaspoon salt; 1 heaping teaspoon baking powder; 2 eggs

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Mississippi Corn Bread offers a moist, flavorful texture with rich corn flavor, perfect for family dinners or gatherings, pairing well with hearty stews or chili.

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Ingredients

8 oz. sour cream ⓘ
8 1/2 oz. can cream-style corn ⓘ
1/2 cup salad oil ⓘ
1 cup self-rising cornmeal ⓘ
1/2 teaspoon salt ⓘ
1 heaping teaspoon baking powder ⓘ
2 eggs ⓘ

Instructions

In a bowl, mix together sour cream, cream-style corn, and salad oil.
Stir in self-rising cornmeal, salt, baking powder, and eggs.
Pour batter into a well-greased 9-inch square pan or a 12-cup muffin tin.
Bake at 375°F (190°C) for 30 minutes for bread or 20 to 25 minutes for muffins.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 20.6g 26% DV

Carbs 56.1g 20% DV

Fiber 2.5g 9% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 12612mg 100% DV

Potassium 312mg 7% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 1.3mg 1% DV

Calcium 1566.8mg 100% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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