7-Up Torte
A light and fluffy Bundt cake with a subtle lemon flavor, infused with 7-Up for a moist texture and delightful citrus notes, perfect for gatherings or afternoon tea.
Ingredients
Instructions
- Cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the flour and lemon extract until well combined.
- Pour in the 7-Up and mix gently until incorporated.
- Lightly grease a Bundt pan and pour the batter into it.
- Bake at 325°F (160°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 15 minutes in the pan.
- Invert the Bundt pan onto a plate to remove the cake and cool completely.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted. You can substitute lemon extract with vanilla extract for a different flavor profile. If you prefer a less sweet cake, reduce the sugar to 2 1/2 cups. Use soda alternatives like lemon-lime sparkling water if you want a similar effect without the sugar. This cake pairs beautifully with Faye'S Light Pecan Pie for dessert.
Serving Suggestions
This 7-Up Torte is delicious on its own but can be served with a dusting of powdered sugar or a dollop of whipped cream for added flair. It pairs wonderfully with a scoop of vanilla ice cream or can be complemented by fresh berries. For a delightful brunch option, serve it alongside Easy Pull-Apart Coffee Cake.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap the cake tightly in plastic wrap and refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds, just until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of 7-Up Torte contains roughly 680 calories, with 11g protein, 103g carbohydrates, and 25g fat. It is an excellent source of iron (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different soda instead of 7-Up?
Yes, you can substitute 7-Up with any lemon-lime soda or even a flavored sparkling water for a unique twist. Just ensure the soda is carbonated to maintain the cake's light and airy texture.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it after the 1-hour mark and adjust baking time as needed.
Can I freeze the 7-Up Torte?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. It can be stored in the freezer for up to 3 months. To thaw, place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).