Faye'S Light Pecan Pie
A delightful pecan pie with a light, sweet filling enhanced by vanilla and corn syrup, perfect for gatherings and dessert lovers seeking a classic, nutty treat.
Ingredients
Instructions
- In a large bowl, stir the eggs, light corn syrup, light pancake syrup, melted margarine, and vanilla until well blended.
- Stir in the pecans.
- Pour the mixture into the unbaked pie shell.
- Bake in a 350°F oven for 50 to 55 minutes, or until a knife inserted halfway between the center and edge comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a lighter pie, consider using a sugar substitute that measures like sugar in place of the corn syrup. You can also experiment with different nuts; walnuts can be a tasty alternative to pecans. Make sure to melt the margarine before mixing to ensure a smooth consistency. If your pie shell is frozen, allow it to thaw completely before pouring in the filling.
Serving Suggestions
Serve slices of Faye's Light Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Easy Pull-Apart Coffee Cake for a brunch spread. Consider adding a side of fresh fruit or a light salad to balance the sweetness of the pie.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to four days. To reheat, slice individual pieces and warm them in the microwave for 15-20 seconds. For best results, avoid reheating the entire pie, as it can become overly dry.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Light Pecan Pie contains roughly 578 calories, with 3g protein, 35g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup?
Yes, you can substitute the light corn syrup with maple syrup or agave syrup for a different flavor profile. Just note that this may slightly alter the sweetness and texture of the pie, but it will still be delicious.
What if I don't have a pie shell?
If you don't have a traditional pie shell, you can use a graham cracker crust or make a crust from scratch using flour, butter, and sugar. Alternatively, consider baking the filling in a greased baking dish for a crustless pecan pie variation.
How do I know when the pie is done baking?
To check if the pie is done, insert a knife halfway between the center and edge. If it comes out clean, the pie is ready. If it is still sticky, continue baking for an additional 5-10 minutes, checking frequently to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).