8-Layer Casserole
A hearty layered casserole combining ground meat, spinach, noodles, and creamy cheese sauce, perfect for family dinners and comfort food lovers seeking savory, satisfying flavors.
Ingredients
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a skillet, cook the ground turkey or beef until browned. Season with salt, pepper, and garlic powder.
- Add the tomato sauce to the cooked meat and simmer for a few minutes.
- Thaw and drain the frozen chopped spinach.
- In a mixing bowl, combine sour cream, cream cheese, and milk until smooth.
- Layer half of the cooked noodles in a greased casserole dish.
- Spread half of the meat sauce over the noodles.
- Add half of the spinach, then pour half of the cheese mixture over this layer.
- Repeat the layering with the remaining noodles, meat sauce, spinach, and cheese mixture.
- Sprinkle grated Cheddar cheese on top.
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes, until bubbly and golden.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).