8 Treasure Rice Pudding
Ingredients
- 1/2 cup chopped peeled mango ⓘ
- 1/4 cup green seedless grape, halved ⓘ
- 1/4 cup raisins ⓘ
- 1/4 cup dried tart cherry ⓘ
- 1/4 cup chopped dried pineapple ⓘ
- cooking spray ⓘ
- 1/4 teaspoon salt ⓘ
- 3 cups hot cooked glutinous rice, divided ⓘ
- 1/4 cup almond butter ⓘ
- 1/4 cup maple syrup, divided ⓘ
- 4 cups water ⓘ
- 1 tablespoon chopped almonds ⓘ
Instructions
- Combine first 5 ingredients; arrange half of fruit mixture in an 8-inch glass bowl coated with cooking spray. Sprinkle salt over rice, and toss to combine. Spread half of rice over fruit mixture, pressing firmly with a spatula to pack. Spread almond butter over rice; drizzle with 2 tablespoons syrup. Top with remaining fruit mixture. Spread remaining rice over fruit mixture, pressing firmly with a spatula to pack. Drizzle with remaining 2 tablespoons syrup.
- Open a small metal vegetable steamer; place steamer upside down in a large, deep wok. Add water; bring to a simmer. Wearing oven mitts, carefully place the bowl on top of inverted steamer. Cover and cook 5 minutes or until thoroughly heated. Wearing oven mitts, carefully remove bowl from wok. Place a plate upside down on top of bowl; invert pudding onto plate. Sprinkle with almonds.
Nutrition & Diet Analysis (per serving)
855
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).