86 Proof Cake
Ingredients
Instructions
- Preheat oven to 325.
- Butter 9" bundt or 10oz. tube pan. Spread with bread crumbs
- Melt chocolate over double boiler
- Sift flour, baking soda and salt. Set aside.
- In glass 2 cup measure, dissolve coffee in samll amount boiling water, add cold water to equal 1 1/2 c. Add bourbon and set aside.
- Cream butter, add vanilla and sugar. Beat to mix well. Add eggs 1 at a time, mixing well between. Add chocolate and beat till smooth at low speed.
- Add dry ingredients in 1/3rds, alternating with liquids in 1/2's. Add gradually and beat till smooth.
- Pour into pan (will not run over). Bake at 325 for 1 hour and 10 minutes. Leave upside down to cool.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).