Sizzlin' Tomatoes
Sizzlin' Tomatoes feature baked tomatoes topped with a savory breadcrumb and cheese mixture, offering a delightful combination of tender fruitiness and cheesy crunch, perfect for entertaining or a special side dish.
Ingredients
Instructions
- Preheat oven to 350°F.
- Toss together bread crumbs, Swiss cheese, melted butter, and prepared mustard in a bowl.
- Turn each tomato stem end down and cut into 5 slices, cutting to but not through the base.
- Slightly spread apart the tomato slices and sprinkle with salt and pepper.
- Spoon approximately 2 tablespoons of the crumb mixture between each slice.
Tips & Substitutions
For a delightful crunch, consider adding some finely chopped nuts or herbs to the bread crumb mixture. If Swiss cheese isn't available, Gruyère or mozzarella can be excellent substitutes. For an extra kick, try incorporating a dash of cayenne pepper or paprika. This recipe is a great way to use up stale bread, making it both economical and delicious.
Serving Suggestions
Serve these Sizzlin' Tomatoes as a flavorful side dish alongside grilled chicken or fish. They also make a great appetizer for a gathering. Pair with a fresh salad or serve alongside a bowl of Delicious Cucumber Soup(Hot Or Cold) for a well-rounded meal. A light vinaigrette can enhance the overall flavor profile.
Storage & Reheating
Leftover Sizzlin' Tomatoes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and the topping is crispy again. Avoid using the microwave as it may make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sizzlin' Tomatoes contains roughly 1110 calories, with 13g protein, 11g carbohydrates, and 113g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Absolutely! While Swiss cheese adds a mild flavor, you can substitute it with cheeses like cheddar, mozzarella, or even feta for a different taste. Each cheese will bring a unique character to the dish, so feel free to experiment based on your preferences.
How do I know when the tomatoes are done cooking?
The tomatoes are done when they are tender and the crumb topping is golden brown and crispy. You can check by gently pressing on the tomatoes; they should yield slightly but still hold their shape. Keep an eye on them to prevent overcooking.
Can I prepare this dish ahead of time?
Yes, you can prepare the crumb mixture and slice the tomatoes in advance. Assemble the dish just before baking to maintain the best texture. If you need to store it, keep the crumb mixture separate and refrigerate both components until you're ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).