Redeemer Bread(Yes, Church Of The Redeemer - Houston)
Redeemer Bread offers a hearty, flavorful loaf with a slightly sweet and nutty taste, perfect for breakfast, sandwiches, or as a wholesome snack for all bread lovers.
Ingredients
Instructions
- Mix oil, sugar, salt, and bran cereal in a large mixing bowl.
- Pour boiling water over the mixture and let it cool.
- Soften yeast in 1/2 cup lukewarm water.
- When the bran mixture has cooled to lukewarm, add eggs, softened yeast, and flour.
- Mix thoroughly and turn out onto a floured board.
- Knead for 8 to 10 minutes, drawing in more flour as needed to prevent sticking.
- Place the dough in a greased bowl.
- Cover and let rise until doubled in size, about 1 1/4 hours.
- Punch down the dough.
- Knead for 2 minutes and shape into loaves or rolls.
- Let rise in greased pans until doubled in size, about 45 minutes.
- Bake at 350°F for 30 minutes for loaves or 12 to 15 minutes for rolls.
Tips & Substitutions
For a richer flavor, consider using butter instead of oil or shortening. If you want to reduce sugar, you can substitute half with applesauce. Ensure your water is not too hot when adding yeast, as it can kill the yeast. If you prefer a heartier bread, incorporate nuts or seeds into the dough. This Redeemer Bread is perfect for sandwich-making or toasting.
Serving Suggestions
This Redeemer Bread is delightful served warm with butter or jam. It pairs beautifully with Delicious Cucumber Soup(Hot Or Cold) for a light meal. Consider serving it alongside a fresh salad or a hearty stew for a comforting dinner. It's also an excellent choice for breakfast when toasted and topped with avocado or eggs.
Storage & Reheating
To store leftovers, wrap the bread in plastic wrap or place it in an airtight container at room temperature for up to three days. For longer storage, freeze the bread in a freezer-safe bag for up to three months. Thaw at room temperature, and reheat in the oven at 350°F for about 10 minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Redeemer Bread(Yes, Church Of The Redeemer - Houston) contains roughly 1310 calories, with 29g protein, 158g carbohydrates, and 63g fat. It is an excellent source of iron (60% of the Daily Value), protein (58% of the Daily Value), and dietary fiber (39% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may need to adjust the liquid in the recipe as whole wheat flour absorbs more moisture. Start with 6 cups of whole wheat flour and gradually add more until you achieve the desired dough consistency.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy to the touch. You can test it by gently pressing your finger into the surface; if the indentation remains, the dough has risen sufficiently.
Is it possible to make this bread without eggs?
Yes, you can make this bread without eggs by using a substitute like applesauce or a commercial egg replacer. For each egg, use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let it sit for a few minutes before adding it to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).