"A B C" Sandwich
A hearty and flavorful sandwich combining crispy bacon, shredded cheddar, fresh apple, and eggs on toasted bread. The creamy dressing and crunchy walnuts add texture and richness, making it perfect for breakfast, lunch, or a satisfying snack for those who enjoy a blend of savory and sweet flavors.
Ingredients
Instructions
- In a bowl, combine shredded Cheddar cheese, finely chopped apple, salad dressing or mayonnaise, and chopped walnuts.
- Spread the cheese mixture on 6 slices of toasted and buttered bread.
- Place 2 cooked bacon strips on each of these slices.
- Top with sliced hard-cooked eggs.
- Add tomato slices, if desired.
- Cover each with the remaining slices of bread to form sandwiches.
Tips & Substitutions
For a twist, try swapping out the Cheddar cheese for a sharp Gruyère or a creamy Brie to enhance flavor. If you're looking for a lighter option, consider using Greek yogurt instead of mayonnaise. You can also add a pinch of cinnamon to the apple mixture for an extra layer of flavor. For a crunch, consider adding thinly sliced celery or using pecans instead of walnuts.
Serving Suggestions
Serve these sandwiches with a side of crunchy salad or some classic potato chips for a delightful contrast. They pair beautifully with Nancy Luthy'S Festive Chowder for a heartier meal. For a refreshing touch, you can serve them with a fruit salad or a light vinaigrette on the side.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, consider using an oven or toaster oven at 350°F for about 10 minutes, ensuring the bread stays crispy. Alternatively, you can microwave them briefly, but this may make the bread soft.
Nutrition & Diet Analysis (per serving)
Each serving of "A B C" Sandwich contains roughly 2203 calories, with 70g protein, 83g carbohydrates, and 183g fat. It is an excellent source of protein (141% of the Daily Value), calcium (127% of the Daily Value), and vitamin A (84% of the Daily Value). Note that it is relatively high in sodium, at 2742mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the cheese mixture and store it in the refrigerator for up to 24 hours. However, it's best to assemble the sandwiches right before serving to keep the bread from becoming soggy.
What type of bread works best for this sandwich?
While any bread can work, a hearty whole grain or sourdough adds great texture and flavor. You can also use gluten-free bread if needed, but ensure it's toasted to add that satisfying crunch.
Is there a vegetarian version of this sandwich?
Absolutely! Simply omit the bacon and consider adding more vegetables, such as sliced cucumbers or roasted red peppers. You can also increase the amount of cheese and nuts for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).