A Different Lasagna

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Ingredients

  • 1 lb. ground beef
  • 2 tsp. garlic powder
  • 1 chopped onion
  • 1 - 6 oz. can tomato paste
  • 2 - 16 oz. cans whole tomatoes
  • 1 - 8 oz. can tomato sauce
  • 2 Tbsp. Italian seasoning
  • 1 Tbsp. oregano
  • lasagna noodles, cooked according to package directions
  • 1 c. mozzarella cheese
  • 8 oz. American cheese slices
  • 1 c. freshly grated parmesan cheese

Instructions

  1. Brown ground beef, garlic powder, and onion and drain.
  2. Add tomato paste, whole tomatoes, tomato sauce, Italian seasoning, and oregano and cook on low heat for about 20 minutes.
  3. Layer in a 9 x 13 inch pan in the following sequence:
  4. Thin layer of sauce, 3 lasagna noodles, 1 c. sauce, mozzarella cheese, 3 lasagna noodles, 1 c. sauce, cheese slices, 3 lasagna noodles, remainder of the sauce, and parmesan cheese.
  5. Bake covered at 350 degrees for about one hour.
  6. Then cook uncovered for an additional 15 minutes or until cheese is nice and bubbly.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV
Total Fat 15g 19% DV
Carbs 52.5g 19% DV
Fiber 15g 54% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 328.8mg 14% DV
Potassium 1134.5mg 24% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 123mcg 14% DV
Vitamin C 15.4mg 17% DV
Vitamin D 0.1mcg 1% DV
Calcium 620.8mg 48% DV
Iron 12.6mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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