Ruth'S Barbecue
Ruth's Barbecue offers tender, smoky pork and beef simmered in a flavorful tomato-based sauce, perfect for casual gatherings or family dinners with classic barbecue flavors.
Ingredients
Instructions
- Put all ingredients in a roasting pan.
- Stir thoroughly to combine.
- Cover the pan with a lid or foil.
- Bake at 350°F for 3 to 3 1/2 hours.
- Stir the mixture a little every hour during baking.
- When completely cooked, mash the meat with a potato masher.
- Serve on buns or kaiser rolls.
- This dish freezes well for future meals.
Tips & Substitutions
For a flavor boost, consider adding smoked paprika or liquid smoke to the mixture. If you're short on time, you can substitute the cubed beef with ground beef for quicker cooking. Additionally, using low-sodium barbecue sauce can help control the saltiness, making it a healthier option. Always taste and adjust seasoning before serving.
Serving Suggestions
Serve this barbecue mixture on toasted buns or kaiser rolls for a classic sandwich experience. It pairs well with coleslaw or potato salad on the side for a complete meal. For a twist, try serving it over rice or alongside cornbread. This dish is versatile and can be enjoyed at gatherings or casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, place in freezer-safe containers, leaving some space for expansion, and consume within 3 months. To reheat, thaw in the refrigerator overnight, then warm in a pot over low heat until heated through, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Barbecue contains roughly 876 calories, with 29g protein, 78g carbohydrates, and 49g fat. It is an excellent source of protein (57% of the Daily Value), vitamin C (50% of the Daily Value), and iron (32% of the Daily Value). Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute the pork and beef with chicken or turkey for a lighter option. Just ensure that the cooking times may vary depending on the type of meat you choose, so check for doneness accordingly.
Is there a way to make this dish spicier?
Absolutely! You can add your favorite hot sauce or some diced jalapeños to the mixture before baking. For a smoky heat, consider incorporating chipotle peppers in adobo sauce into the recipe.
What can I do with the leftovers?
Leftovers can be repurposed in various ways! Use them as a filling for tacos, burritos, or even as a topping for baked potatoes. You can also mix the meat into a pasta dish or a casserole for an easy meal. It’s quite versatile!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).