A Different Macaroni Salad

Vegetarian
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Ingredients

Instructions

  1. Combine first 6 ingredients, in this step include only the egg yolks leaving the whites.
  2. This is your sauce.
  3. Chop the whites of the eggs.
  4. Stir in remaining ingredients.
  5. Cover, chill (I always top this with a sprinkle of paprika).

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 5.5g 7% DV
Carbs 45.4g 16% DV
Fiber 3.3g 12% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 9954.3mg 100% DV
Potassium 505.5mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV
Vitamin C 92.4mg 100% DV
Calcium 104mg 8% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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