A Different Pecan Pie

Name: A Different Pecan Pie
Yield: 4 servings
Ingredients: 1/4 lb. butter or margarine; 1 box light brown sugar; 3 eggs; 1 1/2 tsp. vanilla; 1 c. broken nuts (or more, if desired); 1 unbaked pie shell; 3 Tbsp. self-rising flour; 1/2 c. milk; 2 Tbsp. vinegar

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/4 lb. butter or margarine ⓘ
1 box light brown sugar ⓘ
3 eggs ⓘ
1 1/2 tsp. vanilla ⓘ
1 c. broken nuts (or more, if desired) ⓘ
1 unbaked pie shell ⓘ
3 Tbsp. self-rising flour ⓘ
1/2 c. milk ⓘ
2 Tbsp. vinegar ⓘ

Instructions

Melt butter and cool.
Mix flour and sugar.
Then add milk and the eggs.
Beat well and stir in the vinegar, vanilla and butter. Add nuts and mix thoroughly.
Pour into pie shell.
Place in a cold oven and bake at 300° for 1 hour.
This makes a big pie.
The recipe can be doubled and made into 3 smaller size pies.
They freeze well.

Nutrition & Diet Analysis (per serving)

893 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 40.3g 52% DV

Carbs 108.4g 39% DV

Fiber 1.8g 6% DV

Sugar 42.9g 86% DV

Electrolytes

Sodium 264.8mg 12% DV

Potassium 553.8mg 12% DV

Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 68.5mcg 8% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.5mcg 2% DV

Calcium 226.5mg 17% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grilled Banana Pound Cake with Chocolate Sauce

Sneaky Snack Bars

Vermont Cheddar Mashed Potatoes

Janeen's Jarlsberg Squares

Halloween Character Bento Ghosts

Blackberry Chocolate Whipped Cream Filled Jelly Roll Recipe