A Friend'S Fastest Cake In The West
Sweet, cinnamon‑spiced apple cake that’s quick and comforting, perfect for family gatherings or a speedy dessert craving, with a soft crumb and aromatic warmth.
Ingredients
Instructions
- Mix flour, sugar, salt, soda and cinnamon in a pan.
- Beat eggs and add to the flour mixture, then stir in oil and apple pie filling.
- Mix thoroughly.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a lighter texture, consider sifting the flour before mixing. You can substitute the apple pie filling with other fruit fillings like cherry or blueberry if desired. If you prefer a less sweet cake, reduce the sugar to 1 cup. Adding a teaspoon of vanilla extract can enhance the flavor profile. Serve it warm for a delightful experience.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. Serve it alongside Helen'S Cheese Wafers for a delightful contrast of flavors. Consider garnishing with a sprinkle of powdered sugar or chopped nuts for added texture and presentation. It makes for a perfect dessert at gatherings or potlucks.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of A Friend'S Fastest Cake In The West contains roughly 1351 calories, with 5g protein, 69g carbohydrates, and 121g fat. It is an excellent source of vitamin C (38% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1812mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may result in a denser cake. To maintain moisture, consider adding an extra tablespoon of oil. The flavor will be slightly nuttier, which can complement the apple filling nicely.
Is it possible to make this cake without eggs?
Absolutely! You can replace each egg with a quarter cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). This will help bind the ingredients together while keeping the cake moist.
How can I enhance the flavor of the cake?
Adding spices like nutmeg or ginger can elevate the flavor profile. You might also consider incorporating nuts, such as chopped pecans or walnuts, into the batter for added crunch. A glaze made from powdered sugar and milk or a dash of cinnamon can also add a sweet finishing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).