Light Macaroni Ring Salad
A refreshing pasta salad with sweet peas, creamy dressing, and hard‑boiled eggs—perfect for picnics, potlucks, or quick weeknight meals.
Ingredients
Instructions
- Cook macaroni rings according to package instructions.
- Drain and cool to room temperature.
- In a large bowl, combine the cooled pasta, chopped onion, drained peas, and diced hard‑boiled eggs.
- Whisk together salad dressing, a splash of light cream or milk, vinegar, and sugar until smooth, then pour over the pasta mixture.
- Season with salt and pepper to taste, toss gently to coat.
- Chill the salad thoroughly before serving.
- Optional: garnish with tomato wedges or additional sliced eggs for a colorful presentation.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).