Jack Daniel'S Chocolate Chip Pecan Pie
A rich, boozy dessert with , topped with chocolate chips and crunchy pecans for a perfect balance of sweet, nutty, and smoky flavors. Ideal for cocktail parties or a decadent family treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together eggs, sugar, melted butter, dark corn syrup, vanilla, and whiskey until well combined.
- Strain the mixture through a fine sieve to remove any lumps.
- Sprinkle chocolate morsels over the bottom of the unbaked pie crust, then evenly distribute pecan halves on top of the chocolate.
- Pour the filling mixture over the chips and pecans, filling the crust completely.
- Bake for 40 minutes, or until a knife inserted midway between the center and edge comes out clean.
- Let the pie rest for at least 30 minutes before cutting to allow the filling to set.
Tips & Substitutions
For a richer flavor, consider using a higher quality whiskey. If you prefer a less sweet pie, reduce the sugar by 1/4 cup. To enhance the texture, toast the pecans before adding them to the filling. You can also substitute the semi-sweet chocolate morsels with dark chocolate for a more intense chocolate flavor. This pie pairs beautifully with Lindsey'S Hot Dog Wrap-Ups for a fun meal.
Serving Suggestions
Serve slices of this decadent pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Pair it with coffee or a glass of whiskey to enhance the flavors. This dessert also complements light and refreshing sides, making it a versatile choice for gatherings.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a 325°F (163°C) oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jack Daniel'S Chocolate Chip Pecan Pie contains roughly 454 calories, with 2g protein, 54g carbohydrates, and 17g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Once baked, allow it to cool completely before covering and refrigerating. The flavors will meld beautifully overnight, making it even more delicious when served the next day.
What can I substitute for dark corn syrup?
If you don’t have dark corn syrup, you can substitute it with a mix of honey and granulated sugar or use maple syrup for a different flavor profile. Just keep in mind that these alternatives may slightly alter the sweetness and texture of the pie.
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save time and still yield a delicious pie. Just make sure to follow the package instructions for pre-baking if necessary, to ensure a crisp bottom before adding the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).