Snow White Nut Cake
Snow White Nut Cake is a classic, moist cake infused with almond flavor and loaded with crunchy hickory nuts. Its delicate texture and rich flavor make it perfect for special occasions or teatime gatherings, offering a delightful balance of sweetness and nutty richness.
Ingredients
Instructions
- Sift cake flour, salt, and baking powder together six times.
- Cream sugar, vegetable shortening, vanilla, and almond flavoring until light and fluffy.
- Add milk alternately with the flour mixture to the creamed mixture, mixing well after each addition.
- Fold in chopped hickory nuts, then gently fold in beaten egg whites.
- Pour batter into two greased and floured 9-inch cake pans.
- Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).