A-Z Quick Bread
A versatile quick bread featuring a blend of spices, nuts, and optional fruits or vegetables, perfect for snack, breakfast, or teatime enjoyment.
Ingredients
Instructions
- Stir together flour, baking soda, cinnamon, baking powder, salt and set aside.
- Beat eggs with sugar, vanilla, and oil.
- Add the A-Z ingredients.
- Stir in all but 1/2 cup of flour.
- Add the 1/2 cup of flour to nuts, stir to coat.
- Stir nuts into the mixture and blend.
- Pour the batter into two 9x5 inch loaf pans.
- Bake at 325°F (160°C) for 50-60 minutes or until a wooden pick inserted in the center comes out clean.
Tips & Substitutions
For a moist quick bread, ensure not to overmix the batter after adding the A-Z ingredients. You can substitute vegetable oil with melted coconut oil for a different flavor. If you prefer a less sweet bread, reduce the sugar to 1 1/2 cups. Feel free to experiment with spices like nutmeg or add-ins like nuts and dried fruits based on your preference.
Serving Suggestions
This A-Z Quick Bread is delicious served warm with butter or cream cheese. For a delightful breakfast, pair it with a side of fresh fruit or yogurt. It also pairs beautifully with Creamy Blackberry Pie for dessert. Consider slicing it thick and toasting it for an added crunch, or serve it alongside a cup of coffee or tea for an afternoon treat.
Storage & Reheating
Allow the quick bread to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, slice and freeze individual pieces, reheating them in the microwave or toaster as needed.
Nutrition & Diet Analysis (per serving)
Each serving of A-Z Quick Bread contains roughly 364 calories, with 6g protein, 59g carbohydrates, and 12g fat. It is a good source of calcium (16% of the Daily Value), protein (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To prevent this, you might want to use half whole wheat and half all-purpose flour to maintain a lighter texture while adding some nutritional benefits.
What are some good A-Z ingredients to use?
A-Z ingredients can include a variety of items like chopped nuts, dried fruits, or even chocolate chips. You might consider using walnuts, raisins, or cranberries, depending on your taste. Be creative with the combinations to enhance the flavor and texture of your quick bread.
How can I tell if the bread is done baking?
To check if the bread is done, insert a wooden pick or toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If the pick has wet batter on it, continue baking for a few additional minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).