Abbie'S Pecan Pie
A rich and sweet pecan pie with a buttery filling, perfect for dessert lovers and gatherings, offering a delightful crunch and caramel flavor.
Ingredients
Instructions
- Mix sugar, Karo syrup, and butter together.
- Add well-beaten eggs and pecans to the mixture.
- Pour the filling into a prepared pie crust.
- Bake at 350°F for approximately 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to make this pie a bit healthier, you can substitute half of the butter with unsweetened applesauce. Ensure your pecans are chopped evenly for better distribution throughout the pie. A pinch of salt can enhance the sweetness and balance the flavors beautifully.
Serving Suggestions
Serve Abbie's Pecan Pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Cheesy Broccoli for a balanced meal or can be enjoyed alongside a warm bowl of Cream Of Spinach Soup(May Be Served Hot Or Cold) for a comforting dinner. A cup of coffee or hot tea also complements this dessert perfectly.
Storage & Reheating
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and refrigerate. It can last for up to four days. For reheating, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Abbie'S Pecan Pie contains roughly 823 calories, with 5g protein, 41g carbohydrates, and 73g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. After baking, let it cool completely before covering and storing it in the refrigerator. Just remember to bring it to room temperature before serving for the best flavor and texture.
What can I use if I don't have Karo syrup?
If you don't have Karo syrup, you can substitute it with an equal amount of honey or maple syrup. Keep in mind that this may slightly alter the flavor of the pie, adding a unique twist to the traditional recipe.
How do I know when the pecan pie is done baking?
The pecan pie is done when the filling is set and slightly jiggly in the center, and the top is golden brown. You can also insert a toothpick into the center; if it comes out clean or with just a few sticky crumbs, it's ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).