Scotch Tarts
Scotch Tarts are delightful bite-sized pastries filled with fruit pie filling, topped with pastry circles and a cherry, perfect for sweet snacking or dessert gatherings.
Ingredients
Instructions
- Blend butter, flour, egg, baking powder, and sugar to form a dough.
- Carefully roll the dough onto a floured surface.
- Cut the dough into squares and press into greased muffin tins.
- Fill each with canned pie filling.
- Cut circle tops out of remaining dough and place over the filling.
- Bake at 350°F (175°C) until golden, about 20 to 30 minutes.
- Sprinkle with confectioners' sugar and top with a maraschino cherry.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the dough. If you don’t have canned pie filling, you can substitute with homemade fruit compote or fresh fruit mixed with sugar. To make the dough easier to work with, chill it in the refrigerator for about 30 minutes before rolling it out. This helps prevent sticking and makes it easier to cut.
Serving Suggestions
Serve Scotch Tarts warm or at room temperature, dusted with confectioners' sugar and topped with a maraschino cherry for a festive touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful dessert spread, consider serving them alongside a slice of Creamy Orange Dessert or Pudding Chewy Brownies.
Storage & Reheating
Store leftover Scotch Tarts in an airtight container at room temperature for up to two days. If you need to keep them longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they regain some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Tarts contains roughly 119 calories, with 3g protein, 26g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pie filling?
Absolutely! You can use any flavor of canned pie filling that you prefer, such as cherry, apple, or blueberry. Just make sure to adjust the sweetness of the dough if the filling is particularly sweet. This versatility allows you to customize the tarts to suit your taste or seasonal fruit availability.
How can I prevent the dough from sticking?
To prevent the dough from sticking, ensure your work surface and rolling pin are well-floured. If the dough becomes too soft, refrigerate it for a short time to firm it up. Using parchment paper while rolling can also help you transfer the dough without sticking.
Can I freeze Scotch Tarts?
Yes, you can freeze Scotch Tarts! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. To enjoy, thaw them in the refrigerator overnight and reheat in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).