Parmesan Sesame Seed Biscuits
Crispy Parmesan Sesame Seed Biscuits combine cheesy flavor with a spicy kick, perfect as a savory snack or accompaniment for cheese boards and salads. Easy to make and full of flavor.
Ingredients
Instructions
- Sift flour with baking powder and cayenne pepper.
- Cut butter into the flour mixture until crumbly.
- Add grated Parmesan cheese and buttermilk; mix thoroughly.
- Knead the dough at least six times on a pastry board.
- Roll out to about 1/2-inch thickness.
- Top with 1 tablespoon of toasted and cooled sesame seed.
- Bake at 425°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like thyme or rosemary to the dough. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the butter is cold to achieve a flaky texture in the biscuits. Keep an eye on the baking time, as ovens vary, to prevent over-browning.
Serving Suggestions
These Parmesan Sesame Seed Biscuits make a delightful snack or appetizer. Serve them warm with a side of Cream Of Spinach Soup(May Be Served Hot Or Cold) for a comforting meal. They also pair beautifully with a fresh salad or as part of a cheese platter. Perfect for brunch or as a savory addition to any gathering.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them in a zip-top bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Sesame Seed Biscuits contains roughly 149 calories, with 6g protein, 25g carbohydrates, and 2g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Parmesan?
Absolutely! You can substitute Parmesan with other hard cheeses like Pecorino Romano or aged cheddar for a different flavor profile. Just ensure that the cheese is grated finely for even mixing into the dough.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle a little extra flour on your work surface and knead it in until the dough is manageable. Be cautious not to add too much flour, as it can make the biscuits tough. If needed, you can chill the dough for 30 minutes for easier handling.
How can I enhance the flavor of the biscuits?
To enhance the flavor, consider adding spices such as garlic powder or onion powder into the dough. Mixing in finely chopped herbs can also elevate the taste. For a touch of sweetness, you might even add a pinch of sugar, which can balance the savory notes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).