Additive-Free Canine Cookies
Additive-free canine cookies made with wholesome ingredients like whole wheat flour, dry milk, and wheat germ oil, perfect for healthy treats tailored to your dog's taste.
Ingredients
Instructions
- Blend the whole wheat flour and dry milk together.
- Add the well beaten egg, wheat germ oil, garlic to taste, optional salt, and stir until well blended.
- Gradually add 1 1/2 cups of cold water until the dough reaches proper consistency.
- Roll out the dough on a lightly floured surface.
- Cut into 12 to 18 pieces or sizes suitable for your dog.
Tips & Substitutions
For a more flavorful cookie, consider adding a pinch of parsley or a bit of pumpkin puree for added moisture and nutrients. If you don't have wheat germ oil, you can substitute with vegetable oil or olive oil. Make sure the dough isn't too sticky; if it is, add a bit more flour until it’s manageable. This recipe is a great way to use up leftover whole wheat flour from making Spicy Raisin Scones or other baking projects.
Serving Suggestions
Serve these canine cookies as a special treat during training sessions or just as a reward for good behavior. You can also pair them with a side of fresh fruit or veggies that are safe for dogs, like carrots or apples. For an extra treat, crumble some cookies over your dog's regular food or serve alongside Dog Bones For Fido for a delightful snack assortment.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply thaw at room temperature or warm them briefly in the microwave, ensuring they are still safe and not too hot before serving to your dog.
Nutrition & Diet Analysis (per serving)
Each serving of Additive-Free Canine Cookies contains roughly 996 calories, with 13g protein, 145g carbohydrates, and 42g fat. It is an excellent source of calcium (35% of the Daily Value), protein (25% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2245mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute whole wheat flour with oat flour or brown rice flour, but keep in mind that it may alter the texture and flavor slightly. If using gluten-free flour, you might need to adjust the amount of water to achieve the right dough consistency.
Is garlic safe for dogs?
Garlic can be toxic to dogs in large amounts, so it's important to use it sparingly. If you're unsure, you can omit it entirely or opt for a small pinch. Always consult your vet if you have concerns about specific ingredients and your dog's health.
How do I know when the cookies are done baking?
These cookies don't require baking, as they are meant to be rolled and cut into shapes. If you choose to bake them, ensure they are firm to the touch and lightly golden on the edges. Keep an eye on them while baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).