Spicy Raisin Scones
Spicy Raisin Scones offer a delightful combination of sweet raisins and warm spices, perfect for breakfast or tea time, appealing to those who enjoy flavorful, tender baked treats.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking sheet.
- In a mixing bowl, combine the self-rising flour, sugar, cinnamon, nutmeg, cloves, and ginger.
- Cut the chilled butter or margarine into the flour mixture using a pastry blender or fork until the mixture resembles coarse crumbs.
- Stir in the raisins.
- In a separate small bowl, combine the milk and egg.
- Add the milk and egg mixture to the flour mixture and stir until just combined.
- Shape the dough into a circle on a lightly floured surface and cut into wedges, or drop spoonfuls onto the prepared baking sheet.
- Bake for approximately 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cayenne pepper to the spice mix for extra heat. If you don't have self-rising flour, you can make your own by combining all-purpose flour, baking powder, and salt. You can also substitute the raisins with dried cranberries or chopped dates for a different twist.
Serving Suggestions
These scones are delightful served warm with a pat of butter or a drizzle of honey. They pair beautifully with a cup of creamy hot chocolate sauce or a nice tea for an afternoon treat. For a more substantial meal, serve alongside a bowl of fresh fruit or yogurt.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Raisin Scones contains roughly 471 calories, with 6g protein, 67g carbohydrates, and 20g fat. It is a good source of calcium (14% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of raisins?
Fresh fruit can add moisture and change the texture of the scones. If you choose to use fresh fruit, like blueberries or chopped apples, reduce the milk slightly to maintain the right dough consistency.
What can I serve with these scones?
These scones pair wonderfully with clotted cream or your favorite jam. Additionally, they make a great accompaniment to a brunch spread featuring savory items like quiche or French oven toast.
How can I make these scones healthier?
To make these scones healthier, you can substitute half of the self-rising flour with whole wheat flour and use a low-fat milk. Additionally, reducing the butter or replacing it with applesauce can lower the fat content without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).