Agnes' Fudge
Creamy, rich fudge with chocolate and marshmallows, perfect for satisfying sweet cravings. Ideal for sharing at gatherings or enjoying as a decadent treat anytime.
Ingredients
Instructions
- Boil the evaporated milk and sugar together for 5 minutes until hard.
- Remove from heat and add marshmallows, chocolate chips, vanilla, and chopped nuts; stir until smooth.
- Pour the mixture into a buttered 8-inch pan.
- Allow to cool completely, then cut into pieces.
- You can substitute butterscotch or peanut butter chips for the chocolate chips if desired.
Tips & Substitutions
For a smoother texture, ensure the sugar is completely dissolved before adding the marshmallows and chocolate chips. If you want to experiment, butterscotch or peanut butter chips can be used in place of chocolate chips for a different flavor profile. Also, keep the heat at medium to prevent the milk from scorching while boiling.
Serving Suggestions
Cut the fudge into small squares and serve it as a sweet treat after meals or alongside coffee. It pairs beautifully with Kristina'S Favorite Vegetable Dip for a sweet and savory snack platter. For a festive touch, consider wrapping pieces in colorful cellophane for gift-giving or holiday gatherings.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it for up to two weeks. To reheat, cut into pieces and warm in the microwave for a few seconds, just until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Agnes' Fudge contains roughly 1128 calories, with 14g protein, 136g carbohydrates, and 38g fat. It is an excellent source of iron (39% of the Daily Value), calcium (33% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2048mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge without nuts?
Yes, you can easily omit the nuts if you prefer a nut-free option. This will not affect the overall texture or flavor significantly, allowing the chocolate and marshmallows to shine through.
How do I know when the fudge is ready?
The fudge is ready when the mixture has thickened and has a smooth consistency after boiling for 5 minutes. It should be pourable but not too runny. You can also perform a soft ball test by dropping a small amount into cold water; if it forms a soft ball, it’s done.
Can I freeze this fudge?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. Thaw it in the refrigerator for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).