Ahin'S Specialty
A savory chicken and lup chong stir-fry with creamy mushroom sauce, perfect for those who enjoy bold flavors and quick, comforting meals.
Ingredients
Instructions
- Fry boneless, skinless chicken with crushed garlic in oil, then slice cooked chicken into bite-sized pieces.
- Slice lup chong and fry separately.
- Combine the cooked chicken, lup chong, cream of mushroom soup, water, diced onion, and sliced soaked mushrooms in a pot.
- Add salt and pepper to taste.
- Simmer the mixture for 5 to 8 minutes.
- Garnish with chopped green onion before serving.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in soy sauce and ginger before frying. If you want a healthier option, substitute the cream of mushroom soup with a homemade mushroom sauce or a lighter cream alternative. Adjust the amount of lup chong based on your taste preference, as it can be quite rich and flavorful. This dish pairs well with steamed rice or rice noodles.
Serving Suggestions
Serve this hearty dish over a bed of steamed rice or alongside a fresh green salad for a balanced meal. It also pairs beautifully with Chicken Okowa for a delightful dinner spread. Garnish with additional chopped green onions or sesame seeds for added flavor and presentation. This dish is great for meal prep or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a microwave-safe dish, covering it to retain moisture, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Ahin'S Specialty contains roughly 778 calories, with 13g protein, 77g carbohydrates, and 49g fat. It is an excellent source of vitamin D (118% of the Daily Value), vitamin A (28% of the Daily Value), and protein (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute the chicken with turkey or even tofu for a vegetarian option. Adjust the cooking time accordingly, as different proteins may require different cooking durations to ensure they are fully cooked.
What can I use if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a simple substitute using a mixture of milk, flour, and sautéed mushrooms. This will give you a similar creamy texture without using canned soup.
How can I make this dish spicier?
To add some heat, consider incorporating sliced jalapeños or a dash of chili flakes to the mixture while simmering. You could also serve it with a side of hot sauce to allow everyone to adjust the spice level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).