Ahmads Cheesecake
Creamy, smooth cheesecake with a rich vanilla flavor, perfect for special occasions or casual gatherings, appealing to dessert lovers seeking a classic treat.
Ingredients
Instructions
- Mix cream cheese, sugar, and vanilla at medium speed with an electric mixer until well blended.
- Add eggs and mix until blended.
- Pour the mixture into the ready-to-use graham cracker crust.
- Bake at 350°F (177°C) for 40 minutes.
- Cool the cheesecake.
- Refrigerate for 3 hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).