Quick Rocky-Road Fudge
Rich and creamy rocky-road fudge combines chocolate, marshmallows, and nuts for a decadent treat perfect for sharing or gifting, appealing to all chocolate lovers.
Ingredients
Instructions
- Butter an 8-inch square pan.
- In a large bowl, place chocolate chips, butter, and shortening.
- Microwave at high (100%) for 1 to 1 1/2 minutes or until chips are melted.
- Add marshmallows and chopped nuts; blend well.
- Spread evenly in the prepared pan.
- Cover and refrigerate until firm.
- Cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're short on time, you can substitute the butter with coconut oil for a dairy-free version. Ensure the marshmallows are evenly distributed for consistent texture. If you prefer a nut-free option, simply omit the nuts or replace them with additional marshmallows. Always check for variations in melting times based on your microwave's wattage.
Serving Suggestions
Cut the fudge into small squares for a delightful treat. It pairs beautifully with a cup of coffee or hot chocolate, making it perfect for a cozy dessert experience. You can also serve it alongside a slice of Alice'S Chocolate Cake for a decadent dessert platter. For a fun twist, consider drizzling melted chocolate over the squares before serving.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. To prevent sticking, you can layer parchment paper between the fudge squares. If you prefer a softer texture, let the fudge sit at room temperature for about 15 minutes before serving. Avoid freezing as it can alter the texture of the fudge.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Rocky-Road Fudge contains roughly 780 calories, with 7g protein, 76g carbohydrates, and 50g fat. It is an excellent source of iron (71% of the Daily Value), vitamin A (47% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C and vitamin D. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can experiment with different types of chocolate chips, such as milk chocolate or white chocolate, depending on your preference. Just keep in mind that this may alter the flavor and sweetness of the fudge. A mix of chocolate types can also create a unique twist.
How do I know when the fudge is firm enough?
The fudge is ready when it feels firm to the touch and holds its shape when cut. Refrigerating for at least two hours allows it to set properly. If you're in a hurry, you can also place it in the freezer for about 30 minutes, but be careful not to freeze it solid.
Can I add other mix-ins to the fudge?
Absolutely! Feel free to get creative with mix-ins such as crushed cookies, dried fruits, or even a pinch of sea salt on top for a flavor contrast. Just ensure that the total amount of mix-ins does not exceed the volume of marshmallows and nuts to maintain the fudge's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).