Great Biscuits
These classic homemade biscuits are flaky, buttery, and soft, perfect for breakfast or as a side. They suit families and anyone craving warm, fresh bread.
Ingredients
Instructions
- Mix flour, baking powder, salt, and sugar in a bowl.
- Cut in Crisco using two knives until the mixture resembles coarse crumbs.
- Add milk and blend until just combined.
- Roll the dough to 1/2 inch thickness on a floured surface.
- Cut out biscuits using a floured cutter.
- Place biscuits on an ungreased baking pan.
- Bake in a 350°F oven for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).