Great Biscuits
These classic homemade biscuits are flaky, buttery, and soft, perfect for breakfast or as a side. They suit families and anyone craving warm, fresh bread.
Ingredients
Instructions
- Mix flour, baking powder, salt, and sugar in a bowl.
- Cut in Crisco using two knives until the mixture resembles coarse crumbs.
- Add milk and blend until just combined.
- Roll the dough to 1/2 inch thickness on a floured surface.
- Cut out biscuits using a floured cutter.
- Place biscuits on an ungreased baking pan.
- Bake in a 350°F oven for 12 to 15 minutes until golden brown.
Tips & Substitutions
For fluffier biscuits, make sure not to overwork the dough after adding milk. If you don't have Crisco, unsalted butter or margarine can be used as substitutes. You can also add herbs or cheese for extra flavor. For a sweeter version, consider increasing the sugar slightly or adding a drizzle of honey on top before baking.
Serving Suggestions
These biscuits are perfect served warm with butter and jam for breakfast or brunch. They also pair beautifully with creamy soups and stews. For a delightful afternoon snack, enjoy them alongside a cup of tea or coffee. Consider serving them with the Creamy Caviar Spread for a sophisticated touch at your next gathering.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To maintain their freshness, you can also refrigerate them for up to a week. To reheat, wrap them in foil and warm in a 350°F oven for about 10 minutes, or microwave them for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Great Biscuits contains roughly 87 calories, with 2g protein, 16g carbohydrates, and 2g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the biscuits before baking?
Yes, you can freeze the cut-out biscuits on a baking sheet and then transfer them to a freezer bag. Bake from frozen when you're ready, adding a few extra minutes to the baking time.
What can I add to the biscuit dough for more flavor?
You can incorporate ingredients like shredded cheese, chopped herbs, or spices such as garlic powder or paprika to enhance the flavor of your biscuits. Just be mindful not to add too much moisture.
Why are my biscuits not rising?
If your biscuits are not rising, double-check the freshness of your baking powder. If it’s old, it may not provide the necessary lift. Also, be careful not to overmix the dough, as this can lead to dense biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).