Creamy Caviar Spread
A luxurious creamy spread with rich caviar, tangy sour cream, and aromatic onions, perfect for elegant appetizers or special occasions, appealing to seafood lovers and party hosts.
Ingredients
- 2 envelopes unflavored gelatin ⓘ
- 1/3 cup white wine
- 1 1/2 cups sour cream ⓘ
- 1 1/2 cups cottage cheese ⓘ
- 3 tablespoons grated onion ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/8 teaspoon salt ⓘ
- 1/8 teaspoon red pepper ⓘ
- dash garlic powder ⓘ
- 1 hard-cooked egg ⓘ
- 2 green onions ⓘ
- 1 (2 oz.) jar black caviar ⓘ
Instructions
- Sprinkle gelatin over white wine in a small saucepan; let stand for 1 minute.
- Cook over low heat, stirring until gelatin dissolves.
- Combine sour cream, cottage cheese, grated onion, Worcestershire sauce, lemon juice, salt, red pepper, and garlic powder in the container of an electric blender.
- Process until smooth.
- Gradually add the gelatin mixture while blending.
- Pour the mixture into a lightly greased 9-inch quiche dish.
- Cover and chill for 8 hours.
- Invert the spread onto a serving platter when ready to serve.
- Sprinkle the chopped hard-cooked egg along the outer edge to form a 2-inch border.
- Arrange a circle of chopped green onions inside the egg border.
- Fill the center with drained black caviar.
- Serve with water crackers.
Tips & Substitutions
For a smoother texture, ensure that the sour cream and cottage cheese are at room temperature before blending. You can substitute the white wine with vegetable broth for a non-alcoholic version. If you prefer a spicier kick, add a pinch of cayenne pepper. Be careful when handling gelatin; it should be fully dissolved to avoid clumps in your spread.
Serving Suggestions
Serve the creamy caviar spread with an assortment of water crackers or toasted baguette slices for an elegant appetizer. It pairs beautifully with a crisp white wine or champagne. For a complete spread, consider adding a fresh vegetable platter or cheese board alongside it. This dish is perfect for special occasions or festive gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This spread is best served cold, so there's no need to reheat it. If you have made a large batch, consider portioning it out to easily serve at gatherings or snacks throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Caviar Spread contains roughly 509 calories, with 9g protein, 96g carbohydrates, and 11g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2381mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of caviar for this recipe?
Yes, you can use different types of caviar such as salmon roe or trout roe, depending on your preference and budget. Just keep in mind that the flavor and texture may vary slightly, but they will still provide that luxurious touch to the spread.
How long does the spread need to chill?
The spread should chill for at least 8 hours for the flavors to meld and for the gelatin to set properly. If you're short on time, chilling it for a minimum of 4 hours may work, but the texture may not be as firm and cohesive.
Can I make this recipe in advance?
Absolutely! This creamy caviar spread can be made a day or two in advance. Just keep it covered in the refrigerator until you are ready to serve. This not only saves time but allows the flavors to develop more fully, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).