Ajide Gallina(Chicken With Yellow Hot Pepper)
Ajide Gallina is a flavorful Peruvian chicken dish infused with yellow hot pepper, served with rice and potatoes, perfect for those seeking a spicy, hearty meal.
Ingredients
Instructions
- In a 5-quart Dutch oven, place chicken and fill with water. Boil until chicken is white and falling off the bone.
- Remove chicken and reserve the water.
- Remove skin and bones from chicken and shred the chicken.
- In a bowl, soak white bread with milk until soft.
- In a skillet, sauté chopped onion and aji amarillo until fragrant.
- Add chopped tomato and cook briefly.
- Mix in the shredded chicken, softened bread, salt, and pepper. Cook until heated through and flavors meld.
- Serve the chicken mixture with white rice and halved boiled potatoes.
Tips & Substitutions
For a richer flavor, consider adding a splash of lime juice or a handful of fresh cilantro when mixing in the chicken. If aji amarillo is hard to find, you can substitute with a mix of yellow bell pepper and a pinch of cayenne for heat. Adjust the amount of salt and pepper to your taste, especially if you plan to serve it with flavorful sides like Brown Rice With Pine Nuts.
Serving Suggestions
Serve Ajide Gallina hot over a bed of fluffy white rice, with halved boiled potatoes on the side. This dish pairs beautifully with a fresh salad or steamed vegetables, such as green beans or broccoli. For a delightful contrast, consider serving it alongside Red Cabbage With Diced Apples for added crunch and flavor.
Storage & Reheating
Store any leftover Ajide Gallina in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short intervals until heated through, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Ajide Gallina(Chicken With Yellow Hot Pepper) contains roughly 521 calories, with 13g protein, 97g carbohydrates, and 8g fat. It is an excellent source of protein (27% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken adds extra flavor to the broth. Just be sure to cook it until tender, then shred the meat, removing the skin and bones before mixing it with the other ingredients.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken mixture ahead of time and store it in the refrigerator. Just reheat before serving. It also tastes great the next day as the flavors continue to develop.
What can I serve with Ajide Gallina?
In addition to white rice and boiled potatoes, consider serving it with a side of steamed vegetables or a fresh salad. It also goes well with a tangy dressing, which complements the dish's richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).