Chicken Coleslaw
A vibrant chicken coleslaw with fresh herbs, crunchy peanuts, and tangy dressing, perfect for a light, flavorful meal or side dish with a tropical twist.
Ingredients
- 1 small to medium cabbage, finely shredded ⓘ
- 1 chicken, boiled in 1 Tbsp. salt, deboned and shredded ⓘ
- 1/4 c. basil, chopped ⓘ
- 1/2 c. onion, finely chopped ⓘ
- 1 small hot pepper, finely chopped ⓘ
- 1/4 c. cilantro, finely chopped ⓘ
- 1 Tbsp. salt ⓘ
- 2 Tbsp. sugar ⓘ
- 1/2 c. vinegar or lime juice ⓘ
- chopped, dry roasted peanuts ⓘ
Instructions
- Mix the shredded chicken and cabbage in a bowl.
- Add chopped basil, finely chopped onion, and chopped cilantro to the mixture.
- In a separate small bowl, mix vinegar or lime juice, finely chopped hot pepper, salt, and sugar to make the dressing.
- Pour the dressing over the cabbage mixture just before serving.
- Sprinkle chopped, dry roasted peanuts on top before serving.
Tips & Substitutions
For added flavor, consider marinating the shredded chicken in lime juice before mixing it with the cabbage. If you prefer a milder dish, reduce the amount of hot pepper or use a sweet pepper instead. You can also substitute the chicken with shredded tofu for a vegetarian option or use Poached Chicken Breasts In Wine for a more sophisticated taste.
Serving Suggestions
Serve this Chicken Coleslaw alongside grilled meats or as a filling in sandwiches. It pairs beautifully with Chicken Thighs Supreme, making for a balanced meal. You can also add sliced avocados or serve with tortilla chips for added crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it again, let the coleslaw come to room temperature before serving, or give it a quick stir to refresh the flavors. Avoid reheating as coleslaw is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Coleslaw contains roughly 289 calories, with 15g protein, 38g carbohydrates, and 12g fat. It is an excellent source of vitamin C (206% of the Daily Value), iron (81% of the Daily Value), and calcium (36% of the Daily Value). Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked chicken for this recipe?
Absolutely! Using store-bought rotisserie chicken can save you time. Just shred the chicken and mix it with the coleslaw ingredients. Ensure it’s seasoned well for the best flavor.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it doesn't contain any wheat-based ingredients. Just double-check your vinegar or lime juice to ensure they have no additives that contain gluten.
What can I substitute for vinegar or lime juice?
If you prefer a different flavor profile, you can use apple cider vinegar or lemon juice as a substitute. Both will add a nice acidity that complements the other ingredients well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).