Alabama Biscuits
Alabama Biscuits are flaky, tender, and slightly sweet biscuits with a rich flavor from Crisco and buttermilk, perfect for breakfast or as a side dish. Their light rise and buttery texture make them a favorite for family gatherings or casual brunches, offering a taste of Southern comfort.
Ingredients
Instructions
- Combine flour, salt, soda, and sugar in a mixing bowl.
- Cut in the Crisco until the mixture resembles coarse crumbs.
- Dissolve the yeast in the buttermilk.
- Add the liquid to the dry ingredients and mix well.
- Roll out the dough on a floured board to the desired thickness.
- Cut out biscuits with a floured cutter.
- Let the biscuits rise for 1 1/2 hours.
- Bake on a greased baking sheet at 375°F for 12 to 15 minutes.
Tips & Substitutions
For best results, use fresh ingredients, especially the yeast, to ensure a good rise. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes. For a richer flavor, consider adding a pinch of garlic powder or herbs to the dough.
Serving Suggestions
These Alabama Biscuits are perfect as a side dish for breakfast or brunch, especially alongside eggs or sausage. They also pair beautifully with 'Company Coming' Potato Casserole(100 Year Old Recipe. One Of President Lincoln'S Favorites) for a hearty meal. Serve them warm with butter, honey, or jam for a delightful treat.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. You can also microwave them for about 15-20 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Biscuits contains roughly 68 calories, with 3g protein, 10g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour works well in this recipe and will yield similar results. Just be sure to measure it correctly to maintain the right dough consistency.
What if I don't have Crisco?
If you don't have Crisco, you can substitute it with an equal amount of unsalted butter or shortening. This will give your biscuits a slightly different flavor and texture but will still be delicious.
How can I tell if my biscuits are done baking?
The biscuits are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; it should come out clean when inserted into the center of a biscuit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).