One Dish Chicken 'N Gravy
One Dish Chicken 'N Gravy offers tender, flavorful chicken baked to perfection with a savory mushroom and onion gravy topped with melted cheese. This hearty, comforting dish is ideal for family dinners and casual gatherings, combining crispy skin, rich sauce, and cheesy goodness in a single, easy-to-make casserole.
Ingredients
Instructions
- Dip the chicken pieces in flour to coat evenly.
- Place the coated chicken, skin side down, in melted butter in a 2-quart shallow baking dish.
- Bake uncovered in a 425°F oven for 30 minutes.
- Turn the chicken and bake for an additional 15 to 20 minutes.
- Pour off excess fat after baking.
- Add canned cooked onions and sliced mushrooms over the chicken.
- Mix mushroom soup with Carnation milk and grated cheese, then pour over the chicken and vegetables.
- Return to oven and bake until hot and bubbly, about 15 minutes.
Tips & Substitutions
For a crispier skin, try broiling the chicken for a few minutes before serving. If you don't have Carnation milk, regular milk or a dairy-free alternative can work as a substitute. Consider adding fresh herbs like thyme or rosemary for added flavor. You can also include seasonal vegetables like bell peppers or zucchini for extra nutrition. This dish is versatile and can be adjusted to fit your taste preferences.
Serving Suggestions
This One Dish Chicken 'N Gravy pairs beautifully with creamy mashed potatoes or rice to soak up the delicious gravy. A side of steamed vegetables, such as creamed green beans with onions, complements the meal well. For a complete dinner experience, serve with a light salad or some crusty bread to round out the meal and enjoy!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in an oven-safe dish, cover with foil, and heat at 350°F until warmed through, about 20 minutes. You can also microwave individual portions but be mindful to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Chicken 'N Gravy contains roughly 334 calories, with 15g protein, 42g carbohydrates, and 12g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken parts for this recipe?
Absolutely! Bone-in chicken parts work great in this recipe. Just ensure to adjust the cooking time accordingly, as they may require a few extra minutes to cook through. The bones can also add extra flavor to the dish.
What can I substitute for the mushroom soup?
If you don't have mushroom soup on hand, you can create a homemade version by combining sautéed mushrooms, garlic, and a roux made from flour and butter, then mixing in some chicken broth and cream until thickened. This will provide a fresh, flavorful alternative.
Is this dish suitable for freezing?
Yes, this dish can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).