Aladdin Pound Cake

VegetarianDairy
Prep: 15 min Cook: 30 min Cuisine: American

A moist, buttery pound cake with a hint of vanilla or orange extract, perfect for teatime or special occasions, appealing to those who enjoy classic, flavorful desserts.

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Ingredients

  • 1 cup sugar ⓘ
  • 1/2 cup butter ⓘ
  • 4 eggs, separated ⓘ
  • 1 cup plus 2 tablespoons cake flour ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 teaspoon vanilla or orange extract ⓘ

Instructions

  1. Blend sugar and butter; add beaten egg yolks and vanilla or orange extract.
  2. Sift cake flour and baking powder; add to the sugar and egg mixture.
  3. Fold in stiffly beaten egg whites.
  4. Bake in a moderate oven at 350°F for 30 minutes or until done.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26.9g 34% DV
Carbs 56.2g 20% DV
Fiber 1.6g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 2725.3mg 100% DV
Potassium 265mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1538.3mg 100% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour baking powder sugar vanilla egg butter

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