Alaska Icebox Rolls
Alaska Icebox Rolls are soft, buttery rolls with a light texture, perfect for breakfast or dinner. Ideal for those who enjoy freshly baked, homemade bread with a hint of sweetness.
Ingredients
Instructions
- Place margarine, sugar, and salt in a large bowl and pour boiling water over and stir until well mixed.
- Let the mixture cool until it is lukewarm.
- Dissolve yeast in warm water.
- Add the yeast mixture and beaten egg to the cooled margarine mixture.
- Add sifted flour gradually and beat until well blended.
- Cover and let set in the refrigerator overnight.
- When ready to use, shape the dough into rolls.
- Cover and let rise until doubled in size, about 45 minutes to 1 hour.
- Bake at 400°F (200°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you don't have dry yeast, you can use active dry yeast; just activate it in warm water first. To prevent the dough from sticking too much, lightly flour your hands while shaping the rolls. Allowing the dough to chill overnight enhances the flavor, making these Alaska Icebox Rolls even more delicious.
Serving Suggestions
These Alaska Icebox Rolls are perfect for brunch or as a side with dinner. Serve them warm with butter or alongside a hearty soup or salad. For a sweet twist, try pairing them with jam or a drizzle of honey. They also complement dishes like Heavenly Hash (Salad Or Dessert) beautifully, adding a delightful touch to any meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a resealable bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Alaska Icebox Rolls contains roughly 251 calories, with 7g protein, 31g carbohydrates, and 12g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1515mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. When you're ready to bake, shape the rolls and allow them to rise before baking. This makes it convenient for serving fresh rolls without much last-minute effort.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast. Ensure your yeast is fresh and activated properly in warm water. Also, make sure the mixture isn't too hot when combining with yeast; it should be lukewarm to avoid killing the yeast.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some of the all-purpose flour with whole wheat flour for a healthier option. However, starting with a 50/50 mix is advisable to maintain the texture. Whole wheat may yield a denser roll, so adjust hydration if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).