Alberta'S Dumplings
Alberta's Dumplings are light, delicate dumplings with a simple flavor, perfect for serving with sautéed onions, butter, or gravy, making a comforting and versatile dish.
Ingredients
Instructions
- Mix flour, eggs, and water to form a thin batter, thinner than pie dough.
- Drop teaspoons of the batter into boiling salted water.
- Cook for 10 minutes without a lid.
- Then cook for an additional 10 minutes with a lid.
- Serve topped with sautéed onions and butter or your favorite gravy.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).