Easy Pork Fried Rice
A quick, flavorful stir-fry combining tender pork, eggs, ham, mushrooms, and green onions with chilled brown rice, perfect for a satisfying weeknight dinner.
Ingredients
Instructions
- Heat 1/2 tablespoon of vegetable oil over medium heat in a large skillet or wok.
- Add beaten eggs; cook without stirring until set.
- Invert the skillet over a baking sheet to remove the cooked eggs.
- Cut the eggs into 1 1/2 x 1/2-inch strips and set aside.
- Add remaining oil to the skillet and heat.
- Add diced ham and cook for a few minutes until lightly browned.
- Add chopped mushrooms and cook until tender.
- Add cooked brown rice, green onions, and the cooked eggs.
- Stir everything together and cook for a few minutes until heated through.
Tips & Substitutions
For a flavor boost, try adding soy sauce or sesame oil while stir-frying. You can substitute the ham with cooked chicken or tofu for a different protein. If you don't have brown rice, white rice works too, but be sure to use chilled, leftover rice for the best texture. Incorporating vegetables like peas or bell peppers can enhance the dish and add color.
Serving Suggestions
Serve the pork fried rice as a main dish or as a side to complement dishes like Egg Drops For Soup. It pairs well with a simple salad or steamed vegetables for a balanced meal. For a fun twist, consider serving it alongside Potato Dumplings Or Chicken Dumplings for a hearty spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or soy sauce to prevent the rice from drying out. Heat in a skillet over medium heat until warmed through, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pork Fried Rice contains roughly 1218 calories, with 9g protein, 77g carbohydrates, and 100g fat. It is an excellent source of vitamin A (169% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1607mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice for this recipe?
It's best to use cooked, chilled rice for frying as it prevents clumping and ensures even heating. If you only have uncooked rice, cook it according to package instructions, then cool it in the refrigerator before using.
What if I don't have fresh mushrooms?
You can use canned mushrooms or even omit them entirely if preferred. Alternatively, try using other vegetables like zucchini or bell peppers that you may have on hand for added flavor and texture.
How can I make this dish vegetarian?
Simply replace the ham with tofu or tempeh and use vegetable broth for additional flavor. This allows you to enjoy a delicious vegetarian fried rice while still retaining the dish's essence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).