Nettie Strickland'S Cake Dumplings
Nettie Strickland's Cake Dumplings are tender, sweet dumplings cooked in berry sauce, perfect for a comforting dessert with a fruity flavor and topped with whipped cream.
Ingredients
Instructions
- Mix all ingredients except berries until well combined.
- Heat berries in a saucepan until slightly thickened.
- Drop spoonfuls of the dough onto the heated berries.
- Cover and cook for 15 minutes on low heat.
- Serve warm, topped with whipped cream.
Tips & Substitutions
For best results, ensure the batter is not overmixed to keep the dumplings light and fluffy. If you don't have berries, you can substitute with canned peaches or apples. Adding a pinch of cinnamon can enhance the flavor. For a twist, consider using almond extract instead of vanilla if you have it on hand. This recipe pairs beautifully with Mom'S Chocolate Dumplings for a delightful dessert spread.
Serving Suggestions
Serve the cake dumplings warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They also pair well with a light fruit salad for a refreshing side. Consider a drizzle of honey or a sprinkle of powdered sugar for extra sweetness. This dish makes a lovely dessert after a hearty meal like Bear Stew With Dumplings.
Storage & Reheating
Store any leftover cake dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, you can reheat them gently in a saucepan with a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Nettie Strickland'S Cake Dumplings contains roughly 174 calories, with 4g protein, 34g carbohydrates, and 2g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2177mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh berries instead of canned?
Yes, you can use fresh berries! Simply wash and prepare them, and cook them until they release their juices and thicken slightly. Fresh berries will provide a vibrant flavor, but may require a little extra cooking time to achieve the right consistency.
What can I do if the dumplings are too dense?
If your dumplings turn out dense, it may be due to overmixing the batter or too much flour. For next time, mix just until combined and measure flour accurately. You can also try adding a bit more baking powder to help with leavening.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free cake dumplings, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder is also gluten-free. The texture may vary slightly, but it should still yield delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).