Bear Stew With Dumplings
A hearty bear stew with tender meat and flavorful vegetables, complemented by savory dumplings, perfect for rustic dinners and outdoor gatherings.
Ingredients
Instructions
- Cut the bear meat into 1-inch cubes.
- Brown sliced onions in a stew pot along with the meat.
- Add water and simmer until the meat is almost tender.
- Add potatoes, carrots, turnips, celery, additional onions, and bay leaves.
- Season with salt and pepper to taste.
- Continue cooking until the vegetables are done.
Nutrition & Diet Analysis (per serving)
900
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).