Potato Dumplings Or Chicken Dumplings
Delicious fluffy dumplings made from potatoes or chicken broth, perfect as a comforting side dish or light meal, with soft texture and savory flavor.
Ingredients
Instructions
- Using a pressure cooker, cook potatoes in water until tender.
- Drain potatoes and mash if desired.
- Sift plain flour with baking powder and salt into a mixing bowl.
- Beat the egg in a separate bowl and add milk.
- Combine the beaten egg and milk mixture with the sifted dry ingredients to form a batter.
- Drop spoonfuls of batter into the hot potato juice or broth (remove chicken).
- Cook uncovered for 5 minutes.
- Cover the pot and steam for an additional 5 minutes without venting.
- Remove the dumplings onto a hot platter and serve.
Tips & Substitutions
For a fluffier texture, ensure the potatoes are well-drained and fully cooled before mashing. If you're out of plain flour, you can substitute with all-purpose flour. Adding minced herbs or garlic to the batter enhances flavor. Consider using leftover broth from cooking chicken for extra depth in your dumplings.
Serving Suggestions
Serve these dumplings hot, drizzled with melted butter or alongside a rich gravy. They pair wonderfully with sautéed vegetables or a fresh salad for a complete meal. For a unique twist, try them with sauce from recipes like Egg Drops For Soup for added flavor.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them lightly or microwave with a splash of water to ensure they stay moist. This helps maintain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Dumplings Or Chicken Dumplings contains roughly 400 calories, with 2g protein, 27g carbohydrates, and 32g fat. It is an excellent source of calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of white potatoes?
Yes, sweet potatoes can be used for a sweeter flavor and different texture, but the dumplings may be denser. Adjust the flour as needed to achieve the right consistency.
What can I do if my dumplings are too sticky?
If the batter is too sticky, gradually add more flour until it reaches a manageable consistency. Be careful not to overmix, as this can toughen the dumplings. A little flour on your hands can help while shaping them.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook from frozen, adding a couple of extra minutes to the steaming time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).