Alice'S Chicken And Broccoli
Creamy chicken and broccoli casserole with cheesy, curry-spiced sauce, perfect for family dinners and comfort food lovers seeking a hearty, flavorful dish.
Ingredients
Instructions
- Poach chicken, skin and debone.
- Cut chicken into long slices.
- Line a baking dish with cooked broccoli spears.
- In a bowl, stir together cream of chicken soups, mayonnaise, and curry powder.
- Pour half of the soup mixture over the broccoli.
- Place the sliced chicken on top of the broccoli and cover with the remaining soup mixture.
- Sprinkle shredded Cheddar cheese over the top.
- Cover the dish with foil and bake at 350°F for 30 minutes.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you prefer a different flavor profile, try adding garlic powder or swapping the cheddar cheese for mozzarella. To save time, you can use rotisserie chicken instead of poaching your own. This dish pairs nicely with a simple green salad for a refreshing contrast.
Serving Suggestions
Serve Alice's Chicken and Broccoli with a side of rice or quinoa to soak up the creamy sauce. A light cucumber salad can provide a refreshing crunch. For a heartier meal, consider pairing it with a warm bread like garlic knots or a slice of crusty baguette. This dish also complements well with American recipes like Potato Onion Supreme.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Chicken And Broccoli contains roughly 1383 calories, with 70g protein, 96g carbohydrates, and 93g fat. It is an excellent source of dietary fiber (276% of the Daily Value), iron (160% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2098mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for a couple of minutes until tender, then proceed with the recipe. Fresh broccoli will add a nice crunch and vibrant color to the dish.
What can I substitute for cream of chicken soup?
If you don’t have cream of chicken soup, you can use homemade cream sauce or a combination of chicken broth and heavy cream. Alternatively, a can of cream of mushroom soup can work as a flavorful substitute, adding a different but tasty dimension.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you're ready to serve, simply bake it as directed, adding a few extra minutes if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).