All American Corn Bread
All American Corn Bread offers a moist, tender crumb with a subtly sweet flavor highlighted by cornmeal. Perfect as a comforting side or snack, it pairs well with hearty stews or enjoyed on its own. Its golden crust and rich taste make it a family favorite for any occasion.
Ingredients
Instructions
- Scald the half and half with butter until hot.
- Mix the dry ingredients: biscuit mix, cornmeal, soda, salt, and sugar.
- Add the hot cream and butter mixture to the dry ingredients and stir until blended.
- Pour the batter into a greased baking dish.
- Bake for 30 minutes at 350°F (175°C) until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of half and half. You can also add a cup of corn kernels for added texture. If you prefer a sweeter bread, increase the sugar to 1 cup. Ensure your baking dish is thoroughly greased to prevent sticking. This cornbread pairs wonderfully with American recipes like chili or BBQ.
Serving Suggestions
Serve this cornbread warm, ideally with a dollop of butter or honey. It makes a great side dish for soups, stews, or grilled meats. Consider pairing it with a fresh salad, like Party Salad, for a balanced meal. You can also crumble it over chili for a delightful texture contrast.
Storage & Reheating
Allow the cornbread to cool completely before storing. Wrap any leftovers in plastic wrap or aluminum foil and place them in an airtight container. Stored properly, it can last for up to three days at room temperature. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of All American Corn Bread contains roughly 270 calories, with 5g protein, 53g carbohydrates, and 5g fat. It is a good source of vitamin C (13% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of biscuit mix?
Yes, you can substitute the biscuit mix with an equal amount of all-purpose flour combined with baking powder. Use about 2 teaspoons of baking powder for every cup of flour to achieve a similar rise. This allows for more control over the flavor and texture.
What can I add to the cornbread for extra flavor?
You can enhance the flavor by adding ingredients like shredded cheese, jalapeños, or herbs such as chives or rosemary. For a sweeter twist, stir in some honey or maple syrup into the batter. Feel free to experiment to find your favorite combination.
Is this cornbread suitable for freezing?
Absolutely! Allow the cornbread to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to three months. To enjoy, thaw it in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).