All American Corn Bread

Name: All American Corn Bread
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. biscuit mix; 1 c. butter; 1 c. half and half; 1 c. yellow corn meal; 1/2 tsp. soda; 1/2 tsp. salt; 3/4 c. sugar

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

All American Corn Bread offers a moist, tender crumb with a subtly sweet flavor highlighted by cornmeal. Perfect as a comforting side or snack, it pairs well with hearty stews or enjoyed on its own. Its golden crust and rich taste make it a family favorite for any occasion.

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Ingredients

2 c. biscuit mix ⓘ
1 c. butter ⓘ
1 c. half and half ⓘ
1 c. yellow corn meal ⓘ
1/2 tsp. soda
1/2 tsp. salt ⓘ
3/4 c. sugar ⓘ

Instructions

Scald the half and half with butter until hot.
Mix the dry ingredients: biscuit mix, cornmeal, soda, salt, and sugar.
Add the hot cream and butter mixture to the dry ingredients and stir until blended.
Pour the batter into a greased baking dish.
Bake for 30 minutes at 350°F (175°C) until golden brown.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 31.2g 40% DV

Carbs 55.5g 20% DV

Fiber 2.1g 8% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 10185.2mg 100% DV

Potassium 318.3mg 7% DV

Cholesterol 144.8mg 48% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 9.4mg 10% DV

Calcium 131.3mg 10% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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